Food Ingredients
I+G Flavoring
A flavor and taste enhancer combining disodium 5′-inosinate and disodium 5′-guanylate (IMP + GMP).
- IMP + GMP
- Disodium 5′-inosinate + disodium 5′-guanylate
- Flavor and taste enhancer
Product specifications
- Product name
- I+G Flavoring
- Other name
- Disodium 5′-inosinate + disodium 5′-guanylate
- Ingredients
- IMP + GMP
- Product role
- Flavor and taste enhancer
Specifications from the product catalogue. Confirm the current grade and supply format with your inquiry.
Product description
I+G Flavoring is a flavor and taste enhancer made from IMP and GMP: disodium 5′-inosinate and disodium 5′-guanylate. It is commonly combined with monosodium glutamate to enhance food flavor and taste, including meat flavor.
The original description also refers to moderating salty, bitter and alcoholic notes and reducing unwanted amino-acid-like or flour-like odors. It describes good solubility and stability in products.
Applications
Baking, meat products, snacks and other food products are listed application areas.
Research and development
The product summary describes research and development focused on quality and application of I+G FLAVORING.
Discuss I+G Flavoring
Send your application, preferred format, required quantity and delivery destination for product information, quotations and samples.
